CATERING
Enjoy Nordic Cuisine at Your Next Event
Mikko's catering brings fresh Nordic cuisine to gatherings of all sizes.
Our examples menus below give you a taste of what Chef MIKKO Catering could prepare for your event. Reach out, and we'll adjust to your wishes based on availability, especially for seasonal items.
Savory Cocktail Bites:
Meatballs with Lingonberry
Beef, pork, or lamb. Vegetarian and game meat upon request
Savory Pastries
Meat, fish, vegetarian, or rice and egg filling
Quiche
Ham and cheese, spinach, or mushroom
Beetroot Salad
On 7 seed bread or pastry cups. Vegan upon request
Bite-Sized Skewers
Chicken or beef skewers served with turmeric, garlic, or curry sauce
Mushroom Ragu
Mushroom salad served on top of toasted 7 seed bread (Vegetarian)
Saffron Prawns
Sautéed prawns and saffron aioli
Seared Tuna on Sesame Cracker
With wasabi and reduced soy sauce on top
Gravlax on Rye
Cured salmon served on rye bread with mustard sauce & pickled cucumber
Smoked Salmon on Toast
House-smoked salmon on choice of toast
Arancini Balls
Fried mushroom risotto balls, with roasted garlic aioli
Sweet Cocktail Bites:
Brita Cake
Typical Finnish summer cake
Brownie Bites
Filled with rich chocolate flavors (GF)
Panna Cotta
Flavors: lingonberry, chocolate, or skyr
Almond Cake
Almond cream
Apple Tart
Thin crust apple tart with pistachios, apricot jam, and cream on top
Cranberry Sour Cream Tart
Perfect balance of sweet and sour
Pavlova (GF)
Served with berries, fruits, and cream
Example 3-Course Dinner
1st Course
Spring Pea Puree Soup
Main Course
Baked Halibut with Horseradish Dill Crust, Small Potatoes & Asparagus
Dessert
Apple Pistachio Tart and Creme Anglaise
Example 3-Course Dinner
1st Course
Seared Tuna with Potato Blinis
Main Course
Beef Strip Loin with Rose Pepper Corn Sauce, Seasonal Vegetables & Potatoes
Dessert
Chocolate Hazelnut Brownie with Citrus Salad (GF)